Egg Free Recipes - Best Ever Gluten-Free Blueberry Muffins recipes - Low-Sodium

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Ingredients

1½ cup gluten-free flour (such as Bob's Red Mills 1-to-1)
½ cup coconut sugar
1½ tsp. baking powder
½ tsp. sea salt
â…" cup avocado oil or light olive oil
â…" cup plain kefir or yogurt (for vegan-friendly, may sub almond milk)
1 whole egg (for vegan-friendly or egg-free sub flax gel*)
1 tsp. pure vanilla extract
1 cup fresh blueberries
3 Tbsp. coconut sugar
2 Tbsp. gluten-free flour
2 Tbsp. cold butter, cubed (for vegan-friendly sub coconut oil)
½ tsp. ground cinnamon

Nutrition : 12 Servings

188 CALORIES / SERVING
DAILY VALUE :
  - Fat : 9g / 14%
  - Carbs : 26g / 9%
  - Protein : 3g / 5%

Preparation

Study how to make this particular Best Ever Gluten-Free Blueberry Muffins recipes in this article below:

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