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Ingredients
4 (6 ounce) boneless skinless chicken breasts (lightly pounded to an even thickness)salt & freshly ground black pepper, to taste
1â3 cup all-purpose flour
2 tablespoons unsalted butter
1 tablespoon extra virgin olive oil
2 teaspoons fresh sage, chopped or 1 teaspoon dried sage
4 sage leaves, for garnish (optional)
2 slices prosciutto, large slices not paper-thin trimmed to fit chicken breasts
1â4 lb fresh mozzarella cheese, thinly sliced and trimmed to fit chicken breasts
3â4 cup dry white wine, such as Pinot Grigio-Sauvignon Blanc
Nutrition : 4 Servings
551 CALORIES / SERVINGDAILY VALUE :
- Fat : 26g / 40%
- Carbs : 10g / 3%
- Protein : 57g / 115%
Preparation
Figure out how to cook this The Best Chicken Saltimbocca here:Tags: Sugar-Conscious #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free # Cautions: #Sulfites #
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