Low Fat Recipe - Low-Fat Thai Coconut Curry Shrimp -

Low Fat Recipe - Low-Fat Thai Coconut Curry Shrimp - - This specific Delicious Low-Fat Thai Coconut Curry Shrimp Recipe is really the solution to suit your needs who searching for healthy food regarding you. Many people would like to live healthy nevertheless hard to find correct food. With this Low-Fat Thai Coconut Curry Shrimp recipe, truly you can easily prepare at your house by simply yourself. #Low-Fat #Thai #Coconut #Curry #Shrimp #

Ingredients

1 lb medium raw shrimp, deveined
1 tablespoon sake or 1 tablespoon dry sherry
1 1⁄2 tablespoons light soy sauce
1 tablespoon cornstarch
3 garlic cloves, minced
1 tablespoon fresh ginger, finely minced
1 red onions or 1 yellow onion, cut into 1/2-inch pieces
1 large pepper, cut into 1/2-inch pieces (red, yellow or green)
cooking spray
Sauce
1 cup 1% low-fat milk, evaporated nonfat milk or 1 cup half & half light cream
1 tablespoon peanut butter
2 -2 1⁄2 teaspoons coconut extract
1 tablespoon sake or 1 tablespoon dry sherry
1 1⁄2 tablespoons curry powder
1 teaspoon sugar
1⁄4 teaspoon salt

Nutrition : 4 Servings

239 CALORIES / SERVING
DAILY VALUE :
  - Fat : 7g / 11%
  - Carbs : 16g / 5%
  - Protein : 27g / 55%

Preparation

Examine how to make this kind of Low-Fat Thai Coconut Curry Shrimp in this article below:

Tags: Pescatarian #Egg-Free #Tree-Nut-Free #Pork-Free #Red-Meat-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free # Cautions: #Gluten #Wheat #Tree-Nuts #Sulfites #