Healthy Breakfast - Japanese Steamed Sweetcorn Bun - Low-Fat Low-Sodium

Healthy Breakfast - Japanese Steamed Sweetcorn Bun - Low-Fat, Low-Sodium, - This particular Delicious Japanese Steamed Sweetcorn Bun Recipe is really the solution for you personally who searching for healthy food with regard to you. Many people need to live healthy although hard to find suitable food. With this Japanese Steamed Sweetcorn Bun recipe, truly you can easily prepare food at your house simply by yourself. #Japanese #Steamed #Sweetcorn #Bun #Low-Fat #Low-Sodium #

Ingredients

100 grams Cake/Plain Flour
1 teaspoon of Baking Powder
25 grams Caster Sugar
1 gram Large Egg, 60
50 milliliters Water
1/2 cup Fresh/Frozen Sweetcorn Kernels
1 tablespoon of Vegetable/Corn Oil, optional

Nutrition : 4 Servings

132 CALORIES / SERVING
DAILY VALUE :
  - Fat : 1g / 1%
  - Carbs : 29g / 10%
  - Protein : 3g / 6%

Preparation

Study how to make this particular Japanese Steamed Sweetcorn Bun right here below:

Tags: Low Potassium #Kidney-Friendly #Vegetarian #Pescatarian #Dairy-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #