Low Fat Recipe - Low-Fat Veggie Soup - Balanced

Low Fat Recipe - Low-Fat Veggie Soup - Balanced, - Are you searching for Low-Fat Veggie Soup, then an individual reached the right spot . This Awesome Low-Fat Veggie Soup Recipe surely will certainly bright your entire day . It is definitely easy to create, and even do not need put in a lot of moment . Also you can discover the ingredient near you quickly . #Low-Fat #Veggie #Soup #Balanced #

Ingredients

cooking spray
1 large onion, chopped
1 green bell pepper, chopped
2 garlic cloves, chopped
6 stalks celery, chopped
1 teaspoon Italian seasoning
1/2 teaspoon chili powder
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder (optional)
salt and ground black pepper to taste
1/2 (15 ounce) can sliced carrots, drained
1/2 (15 ounce) can sliced potatoes, drained
1/2 (15 ounce) can green beans, drained
1/2 (11 ounce) can canned corn (such as Green Giant Niblets®), drained
2 (14.5 ounce) cans chicken broth
5 1/2 cups water
2 cups tomato puree
1/4 cup grated Parmesan cheese

Nutrition : 8 Servings

153 CALORIES / SERVING
DAILY VALUE :
  - Fat : 7g / 11%
  - Carbs : 20g / 7%
  - Protein : 5g / 10%

Preparation

Learn to cook this Low-Fat Veggie Soup here:

Tags: Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Sulfites #FODMAP #