Dairy Free Recipes - Gluten-Free Dairy-Free Vanilla Cupcakes with Vanilla Frosting recipes - Low-Sodium

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Ingredients

1 cup cornstarch
1 cup sorghum flour
1/2 cup tapioca flour
1 1/4 tsp. xanthan gum
3/4 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 1/2 cups granulated sugar
1 cup vegetable oil
1 cup Thai Kitchen Coconut Milk
1 Tbsp. McCormick Pure Vanilla Extract
4 eggs
1 cup gluten-free dairy-free spread, such as soy margarine or vegan buttery sticks or spread, softened
1 Tbsp. McCormick Pure Vanilla Extract
1 box (16 oz.) confectioners’ sugar
2 Tbsp. Thai Kitchen Coconut Milk

Nutrition : 24 Servings

372 CALORIES / SERVING
DAILY VALUE :
  - Fat : 21g / 33%
  - Carbs : 44g / 15%
  - Protein : 2g / 4%

Preparation

Total Instruction for this Gluten-Free Dairy-Free Vanilla Cupcakes with Vanilla Frosting recipes recipe a person can found by clic the button below:

Tags: Low Potassium #Kidney-Friendly #Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Gluten #Wheat #Tree-Nuts #FODMAP #