Gluten Free Recipes - Gluten-Free Bannock - Low-Sodium

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Ingredients

2 1⁄2 cups all-purpose gluten-free flour
1 tablespoon molasses
2 tablespoons gluten free baking powder
1 teaspoon salt
1 tablespoon butter
1 cup mashed potatoes
1 cup milk
1⁄2 cup mixed dried fruit, chopped (such as prunes, apricots, currants, or raisins) (optional)

Nutrition : 24 Servings

68 CALORIES / SERVING
DAILY VALUE :
  - Fat : 2g / 2%
  - Carbs : 13g / 4%
  - Protein : 2g / 4%

Preparation

Learn to cook this Gluten-Free Bannock here:

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