Whole30 Recipes - Whole30 Coconut Chicken Curry - High-Fiber

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Ingredients

3 tablespoons coconut oil
1 1/2 pounds skinless, boneless chicken breast halves, cubed
2 onions, sliced
1 red bell pepper, sliced
1 jalapeno pepper, seeded and minced
4 small garlic cloves, minced
1 (1 inch) piece fresh ginger, peeled and minced
1 large sweet potato, peeled and cubed
1 green plantain, sliced into 1/2-inch rounds and quartered
3 small carrots, peeled and sliced into rounds
2 (14 ounce) cans coconut milk, shaken
1 (24 ounce) container crushed tomatoes
1/2 cup water
1 cup packed baby kale
3 tablespoons curry powder, or more to taste
1 tablespoon sea salt
1 tablespoon ground black pepper
1 1/2 teaspoons dried cilantro

Nutrition : 8 Servings

452 CALORIES / SERVING
DAILY VALUE :
  - Fat : 29g / 45%
  - Carbs : 29g / 10%
  - Protein : 24g / 49%

Preparation

Figure out how to cook this Whole30® Coconut Chicken Curry here:

Tags: Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Tree-Nuts #Sulfites #FODMAP #