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Ingredients
Low calorie cooking spray2 large Spanish onions, cut into thin wedges
1 red pepper, deseeded and cut into chunks
500g lean pork fillet, cut into chunks
2 tbsp paprika
300ml chicken or vegetable stock
6 tbsp fat free natural fromage frais
salt
freshly ground black pepper
leaf parsley
Nutrition : 4 Servings
386 CALORIES / SERVINGDAILY VALUE :
- Fat : 22g / 34%
- Carbs : 16g / 5%
- Protein : 30g / 61%
Preparation
Learn to cook this Paprika Pork recipes here:Tags: Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Sulfites #
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