Healthy Breakfast - Warm Breakfast Quinoa with Agave and Cinnamon - High-Fiber Low-Fat Low-Sodium

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Ingredients

½ cups Red Quinoa, Uncooked (Or About 1 Cup Cooked)
1 Tablespoon Agave Syrup
Ground Cinnamon, To Taste, For Sprinkling
2 Tablespoons Chopped Walnuts (Toasting Is Optional)
¼ cups Fresh Seasonal Fruit Such As Pomegranate Arils Or Strawberries And Blueberries
2 Tablespoons Milk (Just A Splash! I Use Plain Unsweetened Almond Milk)

Nutrition : 1 Servings

395 CALORIES / SERVING
DAILY VALUE :
  - Fat : 6g / 10%
  - Carbs : 72g / 24%
  - Protein : 13g / 26%

Preparation

Comprehensive Instruction for this Warm Breakfast Quinoa with Agave and Cinnamon recipe a person can found by clic the button below:

Tags: Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added #Kosher # Cautions: #Sulfites #