Healthy Soups - Slow Cooker Healthy Fall Soup recipes - Low-Fat

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Ingredients

2 large leeks, white parts only, sliced
1 yellow onion, peeled and diced
1 butternut squash, peeled, seeded and cubed
1 medium sweet potato, peeled and cubed
4 medium carrots, peeled and diced
3 stalks celery, sliced
1 apple, peeled, cored, and cubed
4 cups vegetable or chicken stock
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon black pepper
1 cup heavy cream (optional)

Nutrition : 16 Servings

68 CALORIES / SERVING
DAILY VALUE :
  - Fat : 1g / 1%
  - Carbs : 13g / 4%
  - Protein : 2g / 5%

Preparation

Go through how to make this particular Slow Cooker Healthy Fall Soup recipes below below:

Tags: Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added #Kosher # Cautions: #Sulfites #FODMAP #