Raw Food - Spumoni Swirl Zucchini Bread -

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Ingredients

2 cups Unpeeled Shredded Zucchini (using The Large Hole Side Of A Box Grater)
3 whole Large Eggs, Beaten
1-½ cup Granulated Sugar
1 cup Canola Or Vegetable Oil
2 teaspoons Vanilla Extract
3 cups All-purpose Flour
1 package (4 Serving Size) French Vanilla Or Vanilla Instant Pudding Mix
1 teaspoon Salt
1 teaspoon Baking Soda
½ teaspoons Baking Powder
½ cups Chopped Maraschino Cherries, Well Drained
1-½ teaspoon Cherry Extract
5 drops Red Food Coloring
½ cups Chopped Pistachios
1-½ teaspoon Almond Extract
½ teaspoons Pistachio Oil (such As LorAnn Oil), Optional
5 drops Green Food Coloring
2 ounces, weight Bittersweet Chocolate, Melted
Raw Sugar For Sprinkling Over The Tops Of The Breads

Nutrition : 24 Servings

254 CALORIES / SERVING
DAILY VALUE :
  - Fat : 12g / 19%
  - Carbs : 34g / 11%
  - Protein : 3g / 6%

Preparation

Learn to cook this Spumoni Swirl Zucchini Bread here:

Tags: Low Potassium #Kidney-Friendly #Vegetarian #Pescatarian #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #