Vegetable Recipe - Vegetable Bibimbap -

Vegetable Recipe - Vegetable Bibimbap - - This kind of Delicious Vegetable Bibimbap Recipe is really a new solution to suit your needs who searching for healthy food with regard to you. Many people would like to live healthy nevertheless hard to find suitable food. With this Vegetable Bibimbap recipe, truly you can easily prepare food at your house simply by yourself. #Vegetable #Bibimbap #

Ingredients

1 1/2 cups long-grain white rice
5 ounces baby spinach (5 cups)
2 1/4 teaspoons vegetable oil
3 carrots, cut into thin matchsticks
1 garlic clove, thinly sliced
4 scallions, white and green parts separated and thinly sliced
3/4 pound shiitake mushrooms, trimmed, thinly sliced
1 english cucumber, cut into thin matchsticks
2 tablespoons soy sauce
4 large eggs
4 teaspoons toasted sesame oil
Sriracha sauce, for serving

Nutrition : 4 Servings

470 CALORIES / SERVING
DAILY VALUE :
  - Fat : 13g / 20%
  - Carbs : 73g / 24%
  - Protein : 15g / 31%

Preparation

Go through how to make this specific Vegetable Bibimbap below below:

Tags: Vegetarian #Pescatarian #Dairy-Free #Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #